We are actively seeking a skilled and dedicated 2nd Cook to join our offshore vessel team. This challenging role involves preparing meals for approximately 150 crew members in a structured kitchen environment. The position requires strong communication, organizational skills, and the ability to work under pressure in challenging conditions.
Key Responsibilities:
Meal preparation for crew members.
Ensuring cleanliness and food safety standards.
Working under pressure and handling hectic situations.
Addressing diverse needs of crew members.
Fostering a positive atmosphere and teamwork on the vessel.
Requirements:
Previous experience as a Cook.
Certificate of Competency (COC).
Chester Step, Shoulder Measurement.
OPITO HUET CA - EBS.
GWO SS and GWO W@H.
Good English communication skills.
Rotation Schedule: 5 weeks on, 5 weeks off (starting from December 2nd).
