Job Description:
We are recruiting a Cook/Steward(ess) responsible for food preparation and interior support onboard a private/charter motor yacht.
Key Responsibilities:
• Prepare meals for guests and crew
• Assist with provisioning and galley management
• Maintain cleanliness of galley
• Support interior duties
• Follow food safety standards
Requirements:
• Culinary training or experience
• STCW preferred
• Food hygiene certification
• Yacht or hospitality experience
• English communication skills
