MYS Superyacht Crew is seeking a versatile Cook / Steward / Stewardess to join a Motor Yacht or Expedition Vessel operating worldwide.
The successful candidate will combine culinary and interior-service duties, supporting both galley operations and guest hospitality.
Job Responsibilities
Prepare meals and snacks for guests and crew.
Assist with daily galley operations.
Maintain food hygiene and galley cleanliness.
Support table and beverage service.
Assist with housekeeping and cabin preparation.
Handle laundry and linen duties when required.
Maintain food and interior supplies.
Support the wider crew during guest operations.
Requirements
Previous experience in a combined Cook/Steward/ess or similar role.
Yacht, expedition vessel, cruise, or luxury hospitality experience preferred.
Basic or professional culinary skills.
Food safety/hygiene certification preferred.
Good English communication skills.
Flexible and service-oriented attitude.
Ability to perform both galley and interior duties.
Physically fit for onboard work.
Application Process
Interested candidates should send their updated CV and relevant certificates to: email
