Viking is currently recruiting an experienced Butcher to support the preparation and production of meat and related food products onboard its cruise vessels.
The successful candidate will ensure proper cutting, portioning, storage, hygiene, and efficient meat preparation in accordance with culinary and food-safety standards.
Job Responsibilities
Prepare, cut, trim, and portion meat products.
Prepare poultry and other products according to kitchen requirements.
Maintain proper storage and labeling of meat products.
Monitor stock and minimize waste.
Maintain butcher-shop equipment and work areas.
Follow HACCP and food hygiene procedures.
Support culinary teams during food production.
Maintain safe working practices.
Requirements
Minimum 2 years of 4-star or 5-star hotel experience.
Professional butchery experience.
Relevant culinary/butchery qualification preferred.
Cruise or luxury hospitality experience is an advantage.
Good English communication skills.
Strong knowledge of food hygiene and safe meat handling.
India-based applicant only.
Application Process
Send your updated CV and relevant documents to: email
