The Cook/Steward is responsible for meal preparation, galley cleanliness, and assisting with interior service duties. The role combines culinary skills with guest service support.
Requirements
Valid STCW 95 / STCW 2010 certification
Valid ENG1 Medical Certificate
Valid B1/B2 Visa
Previous experience as Cook/Steward or similar role
Ability to prepare a variety of international dishes
Good teamwork and time-management skills
Application Process:
Qualified candidates are invited to send their updated CV and supporting documents to: email
