Job Description:
Grand Circle Corporation is hiring a professional Chief Cook to lead the galley operations on a Passenger Vessel. The role includes managing a culinary team, meal planning, and ensuring hygiene standards for international guests and crew.
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Key Responsibilities:
• Plan and prepare meals for passengers and crew
• Supervise galley staff and assign daily duties
• Monitor food inventory and supply orders
• Ensure hygiene and food safety compliance (HACCP)
• Cater to dietary restrictions and menu requirements
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Requirements:
• Valid STCW certificates
• Medical fitness certificate
• Proficiency in English communication
• 2+ years as Chief Cook on passenger or commercial vessels
• Culinary certification preferred
