V.Ships Leisure is looking for Assistant Cook on behalf of Silversea Cruises.
Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting to the Executive Chef, Executive Sous Chef, Sous Chef, Chef de Partie, 2nd Cook and Crew Cook.
Education/Experience/Qualifications:
Valid STCW95 certification.
Minimum of 4 years experience in a similar position at an International 5 star establishment.
Good knowledge of International cuisine.
Knowledge of Public Health policies and procedures.
Ability to read, interpret and demonstrate culinary fundamentals.
Demonstrates strong knife skills.
Physically and medically fit.
Moral integrity is required.
Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.
To apply you need to click on the APPLY JOB button
