Location: Falklands & will sail to Chile for dry dock
Start Date: 11/03/2022 for 8 weeks
Vaccination Status: Double vaccinated for entry to Chile
Experience: Previous experience as a Ships Cook
Other info: Min. of Food Hygiene Level 2, STCW certification & ENG1 Medical. Crew of 8 however may be up to 15 persons to cater for while in dry dock.
