Helder Maritiem is currently recruiting an experienced Cook to join a Jack-Up Vessel operating on European offshore projects.
The successful candidate will be responsible for preparing meals for crew and maintaining high standards of food hygiene and galley cleanliness onboard.
Requirements
Previous shipboard, offshore, or maritime Cook experience.
Experience on Jack-Up or offshore vessels preferred.
Full GWO certification required.
Valid food hygiene / food safety certification.
Valid STCW certification where applicable.
Valid Passport and Medical Certificate.
Good English communication skills.
Strong hygiene and organizational skills.
Physically and medically fit for offshore work.
Employment Details
Vessel Type: Jack-Up Vessel
Operating Area: Europe
Rotation: 4 weeks
Salary: Competitive, based on experience.
Application Process
Send your updated CV, certificates, availability, and preferred position to: email
