The candidate would have 2+ experience working as a Sous Chef in the industry. This is an exciting new program, with a fantastic Head Chef to learn from.
Start Date: Mid September
Salary: DOE
5:1
Qualifications
STCW, ENG1, Ships Cook Certificate, Food and Safety Hygiene Cert, Schengen Visa
Please, click on the APPLY JOB button to send your CV.
