Job Description:
We are seeking a qualified Cook responsible for preparing meals for crew members, managing galley operations, maintaining hygiene standards, and ensuring proper food storage onboard.
Requirements:
Valid STCW certification (minimum 18 months validity)
Minimum 2 years experience as Cook onboard vessels
Knowledge of food safety and hygiene standards
Ability to cater for multinational crew
Good English communication skills
Valid SID and SKCK
Schengen Visa ready
Application Process:
Interested candidates are invited to send their CV to: email
