- Minimum 12 months experience as Second cook/Messman on foreign going ships of relevant size/type and trade with various nationalities.
- COP issued by national administration of respective countries.
- Practical and theoretical knowledge with regard to:
- International cuisine specifically European foods
- Handling of provisions, purchasing, accounting and administration: Budgetary control, stock control, storing systems, etc., - Operation of catering equipment, Hygiene and Nutrition diet
