Rotation: 8-9 months on / 2 months off.
Qualifications and competence:
Minimum one year's experience in a restaurant, hotel, or cruise ship environment.
Must have worked in a high-volume professional Culinary environment.
Must be physically strong and able to lift a minimum of 60 lbs to sustain physically challenging work.
Ability to work as part of a team and independently.
US Visa C1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
Covid 19 Certificate
Health certificate
Basic Training Certificates as per STCW standard
