Qualifications and competence:
Minimum one year's experience in a restaurant, hotel, or cruise ship environment.
Must have worked in a high-volume professional Culinary environment.
Must be physically strong and able to lift a minimum of 60 lbs to sustain physically challenging work.
Ability to work as part of a team and independently.
US Visa C1/D
Covid 19 Certificate
Health certificate
Basic Training Certificates as per STCW standard
English language proficiency
Health certificate
