HS Diploma or Equivalent Required
Professional Certification(s) or License:
Valid Transportation Worker Identification Credential (TWIC) – if applicable, and/or ability to obtain and maintain
Valid ServeSafe Food Handler certification or ability to acquire and maintain
Copy of DD214, if Veteran status
Valid Driver's License
Experience:
Two years of line cook operations required (directly related to duties and responsibilities of this position)
Cruise industry experience preferred
Compensation is $165/day worked to start and increases to $185/day worked after 90 days.
