2nd Chef for 100 m+ Private M/Y (Middle East)

Description

Start Date: March 8th until end of October (Tbc).
Location: Middle East
Package: Salary paid in Euros inclusive of leave

Experience and Attributes Required:

High End Restaurant experience to a high calibre is primary
Yachting experience on similar sized vessels is preferable
Happy to focus on Crew catering with the direction of second chef and senior sous chef
Experience and knowledge of preparing International cuisines
Exceptional attention to detail, hygiene and food safety
Team player
Fluent English both written and verbal


Qualifications Required:

Certified Culinary Trained Chef Degree
Ship’s Cook Certificate (not essential)
STCW (all up-dated)
Proficiency in Designated Security Duties Certificate (mandatory)
Seafarer’s Medical Certificate (Minimum 6 months’ validity)
Seaman’s Discharge Book
Food Safety & Hygiene Level 2 minimum
Flu Vaccination
Fully Covid vaccinated initial vaccines & booster (Client Request)


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