Education:
• HS Diploma or Equivalent Required
• Professional Certification(s) or License: Valid ServeSafe Food Handler certification or ability to acquire and maintain
• Valid Transportation Worker Identification Credential (TWIC) – if applicable, and/or ability to obtain and maintain
• Copy of DD214, if Veteran status
• Valid Driver's License
Experience:
• Two years full service operations
• Experienced in supervision & training of employees
• Cruise industry experience preferred
Other:
• Must be at least 21 years of age.
• Compensation starts at $185/day worked and goes up to $200/day worked after 90 days.
