Job Description:
We are hiring a Sous Chef to assist in overseeing daily kitchen operations, manage food preparation, and maintain high culinary standards aboard our cruise ships.
Key Responsibilities:
• Assist the Executive Chef in managing kitchen operations
• Supervise food preparation and ensure consistent quality
• Help maintain kitchen hygiene and safety standards
• Train and manage junior kitchen staff
• Assist in menu planning and food costing
Requirements:
• Proven experience as a Sous Chef or in a similar role
• Strong knowledge of culinary techniques and kitchen management
• Leadership skills and ability to motivate a team
• Proficiency in English
Benefits:
• Competitive pay package with a bonus scheme tailored to the position
• Tips, paid vacation, travel allowance, free accommodation, free food and beverage
• Free Wi-Fi, free shore excursions, special discounts in onboard shop
• Medical insurance coverage by private insurance company
