We are looking for a Sole Chef to provide high-quality meals for owners and guests. The role includes menu planning, food provisioning, preparation, and maintaining galley hygiene to luxury yacht standards.
Requirements
Previous experience as Sole Chef on private or luxury yachts
Culinary qualifications or equivalent experience
Valid STCW and medical certificate
Strong attention to detail and creativity
Ability to cater to dietary requirements
High standards of cleanliness and professionalism
How to Apply
Interested candidates are invited to send their updated CV to: email
