Vessel Type: Private / Charter Motor Yacht
Trading Area: Worldwide
Employment Type: Contract
Job Description
The Sole Chef will be fully responsible for meal planning, food preparation, provisioning, and maintaining high culinary standards onboard.
Requirements
Professional culinary qualification
Previous yacht or high-end hospitality experience
ENG 1 Medical Certificate
STCW 95 / STCW 2010
B1/B2 Visa or eligibility
Ability to cater to guest preferences and dietary requirements
How to Apply
Interested and qualified candidates are invited to send their CV and certificates to: email
