Key Responsibilities:
Provide high-quality food and beverage service to crew and guests.
Maintain cleanliness and hygiene standards in dining and common areas.
Assist in inventory management and stock replenishment.
Support the galley team with meal preparation and presentation.
Ensure guest comfort and address any issues promptly.
Requirements:
Experience in SOV vessel
Previous experience as a Steward/Stewardess in a maritime environment.
Strong communication and interpersonal skills.
Ability to work well in a team and under pressure.
Knowledge of health and safety regulations in food service.
Fluent in English; additional languages are an advantage.
With Valid Liberian Book / Schengen visa.
To submit your CV please Press the Apply Job Button
