We are looking for an experienced Chief Steward to oversee catering, housekeeping and accommodation services onboard an offshore AHTS/Subsea Vessel.
Key Responsibilities
Supervise stewarding and catering activities.
Maintain high standards of cleanliness and hygiene.
Coordinate accommodation and mess-room services.
Assist with food-service organization.
Manage provisions and housekeeping supplies.
Ensure compliance with hygiene and safety requirements.
Requirements
Previous Chief Steward or senior catering experience.
Offshore or vessel-based catering experience preferred.
Relevant food hygiene qualifications.
Valid STCW certificates, as applicable.
Valid medical certificate.
Good command of English.
Strong organizational skills.
Application Process
Send your updated CV and relevant certificates to: email
