The Steward is responsible for housekeeping, accommodation services, and assisting in maintaining onboard hygiene standards.
Requirements
CCMC Course or Saloon Rating COP
HACCP Certification
Minimum 2 years’ experience as Steward on offshore support vessels
Rotation: 150 ±30 days ON / 30–60 days OFF (unpaid)
Valid COVID-19 vaccination (including booster)
All certificates valid for at least 12–14 months
Salary: To be discussed
How to Apply
Interested or available candidates are invited to send their CV and availability to: email
