Job Description:
An offshore vessel operator is looking for an experienced Steward / Cook to manage catering and housekeeping duties aboard an Offshore Support Vessel (OSV). The role includes preparing meals for crew, maintaining cleanliness in the galley and accommodation areas, and managing food inventory.
Vessel Type: Offshore Support Vessel (OSV)
Sector: Offshore
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and serving daily meals for crew
• Managing galley hygiene, food storage, and waste disposal
• Cleaning accommodation, mess, and shared areas
• Monitoring food inventory and placing orders as needed
• Adhering to health, safety, and sanitation standards
Requirements:
• Valid STCW Basic Training
• Valid Food Handling or Cook Certificate
• Previous offshore catering experience preferred
• Valid Medical Certificate and TWIC
• Proficiency in English communication
Employment Details:
• Contract Duration: Typically 28/28 rotation
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
Application Process:
Send your updated CV and certificates to: link
