Requirements:
5+ years of experience as Restaurant or Food Services Manager within a high-end hospitality and/or restaurant environment.
Thorough knowledge of food products, production processes, quality control, and the effective distribution of goods.
Extremely meticulous when it comes to quality of food services personnel, customer service, food/meal products, presentation and department facilities.
Valid US Passport is required
Please, click on the APPLY JOB button to send your CV
