Location: Kingdom of Saudi Arabia (KSA) – Offshore Project
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Job Description:
We are recruiting a skilled Western Cook to prepare international/Western-style meals for crew onboard an AHTS DP2 vessel in KSA. Preference given to Aramco-approved candidates.
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Key Responsibilities:
• Preparing Western/European cuisine for multinational crew.
• Assisting the Chief Cook in menu planning and food quality.
• Maintaining high standards of hygiene in galley and storage areas.
• Ensuring compliance with food safety and offshore catering standards.
Requirements:
• Experience as Western Cook (offshore catering preferred)
• Valid STCW food handling certification (if applicable)
• Medical Fitness Certificate
• BOSIET/FOET + HUET
• Offshore vessel experience preferred
• Nationality: Malaysian, Indonesian, Indian
• Aramco approval preferred
