Prepare meals and snacks for crew during night hours.
Maintain kitchen cleanliness and assist in food prep.
Follow hygiene and food safety standards.
Support daytime cook during shift transitions.
Requirements:
Valid Cook/Steward Certificate and STCW documents.
Offshore catering experience preferred.
Flexible, responsible, and safety-conscious.
We Offer:
Competitive rotation and benefits.
Stable employment with international exposure.
Professional offshore working environment.
