We are seeking an experienced Cook to join the crew onboard a Tug Boat / Cable Lay Vessel. The Cook will be responsible for preparing nutritious meals for multinational crew in a hygienic and efficient manner.
Key Responsibilities:
• Prepare meals (breakfast, lunch, dinner) for crew
• Maintain galley cleanliness and hygiene standards
• Manage food inventory and storage
• Follow health and safety regulations in all food preparation
Requirements:
• STCW certification
• Cook training certificate or proven marine experience
• ENG1 or equivalent medical certificate
• Experience working in offshore kitchens preferred
Employment Details:
• Contract Duration: 6–8 weeks
• Rotation: Possible
• Salary: Competitive
• Benefits: Flights, accommodation, meals, PPE
