A leading maritime company is seeking an experienced Cook to join its Towing Tug Boat fleet.
The successful candidate will prepare nutritious meals for crew members while maintaining high standards of food hygiene and galley management.
Responsibilities
Prepare daily meals for crew
Manage food inventories and provisions
Maintain galley cleanliness and hygiene
Follow food safety procedures
Support crew welfare through quality catering services
Requirements
Valid Certificate of Competency for Cook
Previous vessel cooking experience preferred
Valid STCW certification package
Valid passport, seaman book, and medical certificate
Good English communication skills
Knowledge of food hygiene standards
Application Process
Interested candidates are invited to send their updated CV and supporting documents to: email
