Job Description:
We are looking for a skilled Cook to prepare high-quality meals onboard PSV vessels.
Key Responsibilities:
Plan and prepare daily meals for crew.
Maintain cleanliness and hygiene in the galley.
Manage food storage and inventory.
Comply with health and safety standards.
Requirements:
Valid Ship’s Cook Certificate and STCW documents.
Offshore experience preferred.
Good knowledge of international cuisine.
Fluent English and team spirit.
We Offer:
Competitive salary and rotation.
Safe and positive work atmosphere.
Opportunities for training and advancement.
