A leading offshore marine company is seeking an experienced Cook to join a PSV / AHTS vessel operating on offshore projects worldwide.
The successful candidate will be responsible for preparing meals for officers and crew, maintaining galley hygiene standards, managing provisions, and supporting crew welfare through quality catering services.
Position Available
Cook
Job Responsibilities
Prepare daily meals for officers and crew
Maintain high standards of food hygiene and sanitation
Manage food inventory and provisions
Plan menus according to available supplies
Maintain cleanliness of galley and storage areas
Comply with food safety regulations and company procedures
Requirements
Valid STCW 2010 certification package
Previous Cook experience onboard offshore vessels preferred
Valid passport, seaman book, and medical certificate
Good English communication skills
Knowledge of food hygiene and catering operations
Ability to work independently and efficiently
Employment Details
Vessel Type: PSV / AHTS
Employment Type: Contract
Salary: Competitive and based on experience
Benefits: As per company policy
Application Process
Interested candidates are invited to send their updated CV and supporting documents to: email
