Job Description:
SA-World is seeking a Cook to assist in meal preparation and galley operations onboard a Pipe Lay Vessel.
Key Responsibilities:
Prepare daily meals and assist the Chief Cook.
Maintain galley cleanliness and food hygiene.
Manage food storage and assist with supply orders.
Support catering operations during crew rotations.
Requirements:
Valid STCW and Ship’s Cook Certificate.
Offshore or shipboard experience preferred.
Ability to work independently and in a team.
We Offer:
Competitive rotation and salary.
Accommodation and transport provided.
Safe, international working environment.
