We are currently seeking an experienced Cook for Offshore Vessel operations.
The selected candidate will be responsible for meal preparation, menu planning, food inventory management, and maintaining high hygiene standards in the galley.
This opportunity is suitable for catering professionals with maritime or offshore cooking experience.
Requirements
Previous offshore or maritime cooking experience preferred
Knowledge of international cuisine and food hygiene standards
Valid STCW certification preferred
Good organizational and teamwork skills
Ability to work under pressure in offshore environments
Good English communication skills
