Type of work Temporary
Country United States
Job description
Prepares and cooks all meals for vessel crew members during the shift cycle
Prepares meal plans and purchases food and supplies for the vessel
Maintains cleanliness of the galley, galley equipment and other areas of the vessel and related equipment
Assists with moorings and fastenings when vessel is being docked
Job requirements
USCG Merchant Mariners Credential (MMC)
Transport Workers ID Credential (TWIC)
USCG Merchant Mariner Medical
Water Survival/T-HUET w/CAEBS
Safegulf
STCW-95 Basic Training
Vessel Personnel with Designated Security Duties (VPDSD)
Safe Food Handler
