Company Overview: Offshore Fleet – Solstad Offshore
Solstad is a recognized player in the offshore industry, known for its strong commitment to quality and sustainability. With a modern fleet and international operations, the company provides a dynamic workplace where teamwork and safety are always the highest priorities.
Job Description:
We are currently seeking skilled Cooks to join our offshore vessels in Norway. As a Cook, you will be responsible for preparing nutritious and high-quality meals for the crew, maintaining food safety and hygiene standards, and supporting daily catering operations onboard.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Prepare meals according to high standards of quality and hygiene
• Plan weekly menus with focus on nutrition and variety
• Order raw materials and necessary kitchen supplies
• Maintain a clean, safe, and organized galley environment
• Collaborate with the crew to ensure efficient day-to-day operations
Requirements:
• Valid Chef’s Certificate (mandatory)
• Previous experience in a similar position, preferably in the offshore industry or commercial kitchens
• Strong knowledge of food safety and hygiene principles
• Ability to work under pressure and manage multiple tasks simultaneously
• Good communication skills in Norwegian or English
Employment Details:
• Contract Duration: As per company rotation scheme
• Salary: Competitive salary package with pension scheme
• Benefits: Accommodation, meals, transportation, training opportunities, and career development support
