Job Description:
We are seeking an experienced Cook for AHTS and Crewboat vessels. The role involves preparing meals for crew members, maintaining hygiene standards, and managing galley operations onboard offshore vessels.
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Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Preparing and serving meals for the crew
• Maintaining galley cleanliness and hygiene standards
• Managing food storage and provisions
• Complying with safety and sanitation regulations
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Requirements:
• Valid STCW Basic Safety Training
• Valid Medical Fitness Certificate
• Minimum 24 months experience as Cook onboard vessels
• All documents valid for at least 1 year
• Cancellation of KSA Visa from previous employer is mandatory
• Basic English communication skills
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Employment Details:
• Vessel Type: AHTS / Crewboat
• Contract Duration: As per company rotation
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and flight tickets provided
