This role will be responsible for preparing meals for enough people as well as ensuring the management of the galley.
Responsibilities:
Prepare 3 meals a day within budget
Ensure the efficiency of operation of all kitchen equipment
Maintain a clean workstation and sanitary food handling
Properly dispose of waste
Take inventory
Requirements:
Cook MMC
Passport
Cook License
STCW Medical
STCW Basic Safety
COVID Vaccination
Security Awareness Training
First Aid including AED training
Please, click on the APPLY JOB button to send your CV.
