• Prepare and cook a variety of dishes, ensuring all meals meet halal requirements.
• Plan menus based on dietary needs, crew preferences, and nutritional balance.
• Maintain high standards of cleanliness and sanitation in the kitchen, adhering to health and safety regulations.
• Ensure that food is stored and handled properly to avoid contamination or spoilage.
• Manage kitchen stock, including ordering provisions and monitoring inventory levels.
• Collaborate with catering staff and other team members to ensure smooth meal service.
• Comply with safety and emergency procedures on board the vessel/platform.
• Clean and maintain kitchen equipment and work areas after use.
