We are recruiting a qualified Cook for deployment onboard a 2000 GRT Offshore Supply Vessel.
The successful candidate will prepare meals for crew members, maintain galley hygiene standards, manage food inventories, and support crew welfare onboard.
Requirements
Previous offshore vessel experience preferred
Valid STCW certification
Experience in maritime catering operations
Valid passport and medical certificate
Ability to prepare meals for multinational crews
Application Process
Interested candidates are invited to send their updated CV and supporting documents to: email
