We are looking for an experienced Cook to manage catering and galley operations onboard a Non-DP vessel for the Saudi Aramco project.
Key Responsibilities:
• Prepare daily meals for crew and officers.
• Maintain galley hygiene and food safety standards.
• Manage inventory and ensure proper food storage.
• Follow dietary and cultural meal preferences.
• Support cost control and waste management.
Requirements:
• Minimum 2 years’ experience as Cook onboard offshore vessels.
• Valid STCW, Food Handler, and Medical certificates.
• Good English and teamwork skills.
Employment Details:
• Contract Duration: Project-Based
• Salary: Negotiable
• Start Date: End of October 2025
