Job Description:
We are seeking an experienced Cook for a Maintenance Utility Vessel (MUV).
The Cook will be responsible for preparing nutritious meals for the crew, maintaining galley hygiene, and managing food supplies during offshore operations.
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Key Responsibilities:
• Prepare and serve meals for all crew members.
• Maintain cleanliness and hygiene in the galley and mess areas.
• Monitor food storage, rotation, and inventory.
• Comply with dietary restrictions and food safety standards.
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Requirements:
• Valid STCW Cook Certificate.
• Minimum 2 years’ experience as a Cook on offshore vessels.
• Basic hygiene and catering safety training.
• Good English communication and teamwork skills.
