Job Description:
We are looking for an experienced Cook to join an MPSV operating worldwide. The successful candidate will be responsible for preparing nutritious meals for multinational crews and maintaining galley hygiene standards.
Key Responsibilities:
• Prepare and serve meals for crew and officers
• Manage galley supplies and stock control
• Maintain hygiene and safety in the galley
• Plan menus suitable for mixed nationality crew
Requirements:
• Valid Ship’s Cook Certificate or equivalent
• STCW and medical fitness certificate
• Previous offshore or vessel catering experience
• Good English communication skills
