The Cook will prepare meals and maintain galley cleanliness for the crew during the voyage.
Key Responsibilities:
• Prepare daily meals for crew
• Maintain hygiene and food safety standards
• Manage galley inventory and supplies
Requirements:
• Experience as Cook onboard offshore vessels
• Knowledge of dietary needs and hygiene standards
• Valid seafarer medical
• Good English communication skills
• All documents must be valid
⸻
Employment Details:
• Contract Duration: 1 week (delivery voyage)
• Route: Angola → Malabo
• Salary: Competitive / Based on rank and experience
• Benefits: Accommodation, meals, and travel support provided
