Job Description:
Alis Global is recruiting an experienced Cook to join an FSIV DP2 Offshore Vessel. The successful candidate will be responsible for preparing nutritious and high-quality meals for crew members while maintaining excellent hygiene and food safety standards onboard.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Prepare daily meals for crew members
• Manage food preparation and galley operations
• Maintain cleanliness and hygiene standards in the galley
• Control food supplies and assist with provisioning
• Follow food safety procedures and company requirements
Requirements:
• Previous experience as Cook onboard offshore vessels, ships, or marine projects preferred
• Professional cooking experience and knowledge of international cuisine
• Valid food safety and hygiene certificates preferred
• Valid STCW certification package (where applicable)
• Valid medical fitness certificate
• Valid passport and seaman’s book
• Good English communication skills
• Ability to work independently and as part of a vessel crew
Employment Details:
• Vessel Type: FSIV DP2
• Operation Area: Offshore Operations
• Contract Duration: According to company requirements
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, transportation, and travel arrangements provided according to company policy
Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to: email
