We are currently seeking a skilled and experienced **Cook** to join a **Fallpipe Vessel** operating in Norwegian waters.
The selected candidate will be responsible for preparing high-quality meals for the crew, maintaining hygiene standards in the galley, and ensuring all catering operations meet offshore safety and quality requirements.
This is a short-term offshore contract ideal for professionals with prior experience in marine or offshore catering.
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### **Key Responsibilities:**
As per company policy, duties may include but are not limited to:
• Prepare and serve meals according to the vessel’s menu and dietary requirements.
• Maintain cleanliness, hygiene, and order in the galley and storage areas.
• Manage provisions, control stock levels, and assist in ordering supplies.
• Follow all safety, hygiene, and food handling standards.
• Collaborate with vessel officers and crew to ensure smooth day-to-day operations.
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### **Requirements:**
• Valid **STCW certificates** and **offshore medical**.
• Mandatory **GWO Working at Height (WAH)** and **GWO Sea Survival** certificates.
• Previous experience as **Cook** on offshore or merchant vessels.
• Excellent knowledge of food safety and catering hygiene standards.
• Good English communication skills.
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### **Employment Details:**
• **Contract Duration:** 6 weeks
• **Start Date:** ASAP
• **Location:** Offshore, Norway
• **Salary:** Competitive, based on experience
• **Benefits:** Accommodation, meals, insurance, and travel provided
