We are seeking a professional Cook to join our crew aboard a DSV DP2 vessel. The Cook will be responsible for preparing meals for the crew, ensuring quality and hygiene standards are met throughout the assignment.
Requirements:
Minimum 24 months experience on a DSV DP2 vessel engaged in diving and subsea operations
Current Certificate of Competency & relevant STCW certificates
Valid STCW seafarer's medical
STCW Security Awareness certificate
Valid passport with a minimum of 8 months validity
BOSIET
DP Unlimited and ECDIS (Generic)
Helideck Training desirable
Application Process:
Please send your updated CV, certificates, and medical report to email
