We are currently seeking an experienced Cook for a DP2-class Offshore Support Vessel. The candidate will be responsible for preparing nutritious meals for multinational crew members.
Key Responsibilities:
• Plan and prepare three daily meals for crew and officers.
• Maintain kitchen hygiene and food safety standards.
• Manage food inventory and provisioning.
• Support housekeeping when necessary.
Requirements:
• Valid Ship’s Cook Certificate, STCW, and Medical.
• Offshore or marine catering experience.
• Good English communication.
• Ability to prepare diverse international cuisine.
