Location:** Portsmouth, United Kingdom
# **Job Description:**
We are urgently seeking an experienced **Cook** to join our client’s **Dredger Vessel** for a short-term assignment in **Portsmouth, UK**.
The successful candidate will be responsible for preparing nutritious and well-balanced meals for the crew, maintaining galley hygiene standards, and ensuring smooth kitchen operations onboard.
This position is ideal for a professional with a strong culinary background and prior seagoing experience on commercial or offshore vessels.
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### **Key Responsibilities:**
As per company policy, duties may include but are not limited to:
• Preparing and serving daily meals for all crew members (breakfast, lunch, dinner).
• Managing galley inventory, food storage, and supply ordering.
• Ensuring high standards of hygiene and compliance with maritime health regulations.
• Assisting in galley housekeeping, waste management, and sanitation.
• Supporting the Master or Chief Steward in catering-related duties as needed.
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### **Requirements:**
• Valid **STCW certificates** (including Security Awareness)
• Valid **Seafarer Medical Certificate (ENG1)**
• **Ship’s Cook Certificate of Competency (CoC)** – mandatory
• Proven sea experience as a Cook on **Dredger / Merchant / Offshore vessels**
• **UK Right to Work** (citizenship, residence permit, or valid visa)
• Good command of English and ability to work independently
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### **Employment Details:**
• **Contract Duration:** Temporary – Project-based assignment
• **Joining Date:** 29 October 2025
• **Location:** Portsmouth, United Kingdom
• **Salary:** Competitive, based on experience
• **Benefits:** Accommodation, meals, and travel arrangements provided
