An offshore vessel operator is currently seeking experienced Cooks for deployment onboard CSV and AHTS vessels worldwide.
Job Responsibilities
Prepare daily meals for vessel crew
Maintain galley hygiene and food safety standards
Manage food inventory and supplies
Support crew welfare through quality catering services
Maintain cleanliness in galley areas
Requirements
Previous offshore vessel experience preferred
Valid STCW certification package
Good English communication skills
Strong catering and organizational skills
