The Cook is responsible for meal preparation, galley hygiene, and catering for multinational crews onboard offshore vessels.
Requirements
Cook COC as per MLC
HACCP Certification
Minimum 2 years’ experience on Fast Support Intervention / Fast Crew / Utility Vessels
Experience in Continental cuisine
Rotation: 120 ±30 days ON / 30–60 days OFF (unpaid)
Valid COVID-19 vaccination (including booster)
All certificates valid for at least 12–14 months
Salary: To be discussed
How to Apply
Interested or available candidates are invited to send their CV and availability to: email
